Share the Savviness!
You guys, I’m totally at a loss for dinner tonight.
I know I could come up with something from my well-stocked kitchen. In fact, I usually have 5 or 6 ideas on hand, but today I’m stumped.
So I need your help and suggestions!
Here’s what I have on hand:
- Black beans
- Pinto beans
- Kale
- Leeks
- Baby carrots
- Onions
- Garlic
- Frozen spinach
- Frozen mixed vegetables
- Frozen broccoli
- Frozen bell peppers
- Spaghetti squash
- Variety of other winter squash
- Canned tomatoes
- Rice
- Quinoa
- Millet
What would you make? Feel free to link to your recipes in the comment section. THANK YOU!
Share the Savviness!
{ 16 comments… read them below or add one }
Make some veggie burgers! If you add quinoa to them, it gives them this amazing crunch. Here is my recipe for them:
http://bethsjourney.com/2010/12/16/quinoa-burgers-with-yogurt-sauce/
But you can do a variation since you dont have scallions with garlic and onion, baby carrots, pinto beans, an egg (or flax egg if you dont have real ones?), salt, pepper, and cumin.
Beth @ Beth’s Journey to Thin recently posted..Benefits of Speed Training
Grill the leeks an some sort of squash. Then sautee onions and the garlic. Add leeks and squash (and beans if you want so protein). Mix in canned tomatoes and dried spices of choice. Serve on top of millet or quinoa. If you do quinoa add some lime juice to the cooking water if you have it.
Now I’m hungry.
black bean, spinach and quinoa burgers with roasted squash!
Lindsay @ The Lean Green Bean recently posted..Cheese Stuffed Chicken Nuggets
Soup! It’s my go-to “throw it in a pot” dish. I can use however many or few ingredients as I want, and with enough seasoning and veg, it turns out tasty and nutritious! Plus it’s wintertime and soup is made for winter!
Lindsey @ SoundEats recently posted..Deep Dark Chocolate Cookies
Roasted spaghetti squash ‘noodles,’ with a sauce made from onions, garlic, canned tomatoes, bell peppers, and spinach
Sounds like you’ve got an interesting chili on your hands!!
Sara recently posted..Recipe- Refried Beans Vegetarian
Holy moly Farmer Julie – that’s a lot of produce to have on hand! Personally, spaghetti squash is too much work for a Wednesday night for me — I need to keep it as simple as possible on hump day! I’d go Mexican with the beans, peppers and rice.
Liz (Little Bitty Bakes) recently posted..What do I do with this
You have everything needed to make a delicious chili
. Beans, onion, garlic, carrots, bell pepper and canned tomatoes!
Charlie recently posted..Chocolate Chip Cookie Challenge
veggie stir fry over rice!!
Alicia recently posted..Colorful lunch!
Black Bean burgers! Omigawsh – I made some the other day and added in some extra spicy (jalepenos, sriracha, red pepper flakes) so amazing!! And they were so easy to make.
I’d make soup…. it’s so cold out! Perfect soup night.
Lauren @ Healthy Delicious recently posted..Beef and Zucchini Burgers
Do you have any stock on hand? Because this screams a nice warm bowl of SOUP to me!!!!
Allison @ Happy Tales recently posted..Just do it
Squash stuffed with quinoa, black beans, and peppers.
Anna recently posted..Chips- Make Tortilla Chips in 10 minutes
Giiiirl I would saute your garlic, onions, broccoli, mixed veggies, spinach, kale, and peppers in some evoo, put it on top of some quinoa and dump some beans on top and call it a meal!
Katelyn @ Chef Katelyn recently posted..The Stylish Last Supper
I had popcorn
…
Did you have any stock or broth? Because that sounds like the makings of one bad ass winter stew@