Share the Savviness!
If you’ve never made biscuits, go make these now. They are much easier than you’d think.
Feel free to replace half the flour with whole wheat flour. If you don’t have the herbs or Gruyere, leave them out. I did, and they were still magnificent.
I mean, look at those flaky layers. So delicious!
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This post is part of a series featuring recipes from the FOOD & WINE archive. As a FOOD & WINE Blogger Correspondent, I was chosen to do four recipes a week from FOOD & WINE. I received a subscription to FOOD & WINE for my participation.
Share the Savviness!
