Occasionally, I go through phases with my food, especially breakfast foods. For two weeks, I may crave Greek yogurt with almond butter and berries. For weeks on end, I’ll want eggs in the nest at every lunch. For the entire month of February, all I wanted for breakfast was a breakfast crisp.
These past 2 weeks, it has been all about the strawberries. I picked 13.5 pounds on Monday and another 12 this Saturday. Many are frozen and preserved already, and many have been eaten plain, but I wanted to mix it up a bit. My strawberry and cream scones may not have turned out quite the way I wanted (think flat and crumbly), but these pancakes certainly did.