We’ve been home for nearly four days now, and I still haven’t had the time to go grocery shopping. And yet we haven’t gone hungry, nor have we resorted to eating processed convenience foods.
Instead, we’ve had waffles and canned peaches, pasta with tomatoes & fresh oregano, and pulled pork from the freezer.
Last night, I used fresh herbs from the garden and some diced tomatoes to make a variation of my lentil gratin for dinner. With it, I threw together a side salad with some lettuce from the cold frames and the last of our chive blossoms.