As Breakfast for Dinner month comes to a close, let’s talk about 54 – FIFTY FOUR – ways I’ve found to eat breakfast, at any time of the day:
Bacon and angel hair pasta from The Frugal Foodie Mama
Breakfast bibimbap from This American Bite
Breakfast enchiladas from Julie’s Eats and Treats
Breakfast salad from Farm Fresh Feasts
Breakfast shakshuka from This American Bite
Breakfast tostada from An Edible Mosaic
Breakfast waffle pizzas from Mom on Timeout
Butternut squash waffles from Farm Fresh Eats
Caramelized onion and bacon frittata
Cheddar bacon scones from Jen’s Favorite Cookies
Cheesy hash brown casserole from Back For Seconds
Chickpea hash from The Law Student’s Wife
Chiles rellenos breakfast strata from Kitchen Treaty
Cornbread waffles with pulled pork and maple apple chutney from Lexi’s Clean Kitchen
Crepes with strawberry chai sauce
Eggplant pepper mushroom hash from Jeanette’s Healthy Living
Eggs benedict in artichoke cups from Apron Strings
Eggs in chili clouds from Kitchen Tested
Goat cheese, caramelized onion and roasted red pepper tart from The Law Student’s Wife
Green eggs and ham breakfast burrito from The Corner Kitchen
Huevos rancheros breakfast tacos from Jeanette’s Healthy Living
Kale, tomato and eggs baked in ham cups from Farm Fresh Eats
Make-ahead breakfast enchiladas from Very Culinary
Mango sticky farro from Bake Love Give
Meat lovers’ quiche from Barbara Bakes
Mexican breakfast casserole from Karen’s Kitchen Stories
Mexican egg and sweet potato scramble from Taste and Tell
Mexican sausage & cornbread strata from Snappy Gourmet
Mexican turkey breakfast pizza from Taste and Tell
Mushroom brie omelet from All Day I Dream About Food
Polenta cakes with caramelized onions and sautéed mushrooms
Ratatouille baked eggs from The Corner Kitchen
Ricotta and herb frittata from Gourmande in the Kitchen
Roasted red pepper and egg tart from Healthy Delicious.
Roasted sweet potato and sausage quiche from The Kitchen is My Playground
Savory feta French toast from Diethood
Sage waffle breakfast sandwiches
Savory scones with caramelized onions and prosciutto
Spicy chipotle French toast from Dinners, Dishes and Desserts
Squash, kale and pepper hash from Food, Faith, Fitness
Steak and egg tostadas from Girl in the Little Red Kitchen
Sweet potato waffles from Brooklyn Supper
Thai eggs with millet and arugula
Whole wheat pumpkin walnut waffles
Photos used with permission from Kitchen Treaty, Taste and Tell and The Law Student’s Wife.