It’s that time of year again: peak tomato season! If you’re going to put up tomatoes for the next 10 months or so (the tomato season in upstate New York isn’t very long – 2-ish months, and then they are done), now is the time to do it. Here are 12 ways you can freeze or can your tomatoes for the rest of the year:
Cool It:
Garden-busting roasted tomato sauce via Local Kitchen
Tomato paste via Leite’s Culinaria
Can It:
Basil-garlic tomato sauce via Fresh Preserving
Charred tomato and garlic salsa
Crushed tomatoes via WineBookGirl
Fire-roasted tomatoes via Local Kitchen
Ketchup via Well Preserved
Orange tomato jam with smoked paprika via Food in Jars
Smoky roasted tomatillo and tomato salsa via Foodie with Family
Stewed tomatoes via The Hip Girl’s Guide to Homemaking