February 6, 2010
What is the difference between baking soda and baking powder? Why do some recipes call for one, some for the other, and some call for both?
Baking soda, or bicarbonate of soda, releases carbon dioxide when it comes into contact with an acidic liquid. The resulting air bubbles help whatever you are baking rise.
Now, baking soda [...]
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January 27, 2010
Good morning!
Today is the day of The Chic Life’s Bake Sale for Haiti . As I mentioned once before, I am contributing one batch of my Chai Tea Scones to the cause, and there are lots of other great-looking treats up for sale as well!
So, head over to The Chic Life before midnight to bid [...]
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