These double chocolate waffles have a bit of melted dark chocolate in every bite. Have them as a snack or dessert, or spread them with peanut butter for a sweet breakfast treat!
I’m pretty proud of how my “stock the freezer before baby’s arrival” efforts are going. I’ll do a full update on everything I prepped in advance later, but so far we have lots of dinners ranging from butternut squash and pork lasagna to carnitas taquitos to chicken pot pie. We have a few snack-y items like raisin nut granola, and then a ton of waffles. Seriously, I can’t stop making waffles. It feels like I should view that as a problem, because who seriously needs seven gallon bags of waffles in their freezer? At the same time, I just keep telling myself that we can have them for breakfast, dinner (we love breakfast-for-dinner!) and snacks, so the quantity isn’t a problem. We’ll see how this pans out.
So far, I’ve frozen two batches of plain waffles, one of orange yogurt waffles and two of these double chocolate waffles. I know they sound more like dessert waffles, but if you spread them with some peanut butter for some protein and healthy fats, they can work for breakfast, too!
I made these for my first post as a Handle the Heat contributor. I’m so excited to be writing for Tessa on a monthly basis! Head on over to Handle the Heat to check out my double chocolate waffles recipe!