February 3, 2010
On Monday night, I went to a cooking class at the cutest little kitchen store, Orange Tree Imports. The class was taught by Francesco Mangano, the chef of Osteria Papavero. His restaurant is one that Dan and I often frequent on date nights, including the night we got engaged, because of the high quality and [...]
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December 20, 2009
In the past few months, I’ve had several friends ask if I could teach them to cook. Some of them want to start eating less processed foods but don’t know how, while others just want to know how to make an impressive meal or dish for their family and friends. We are all students at [...]
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