Savvy Eats

Let’s take some time to step away from the hot stove and oven. It is 90 degrees here. I am not willing to stand in a stifling kitchen to make dinner.

Unless I’m making Cincinnati chili to satisfy a severe craving. Sometimes you do what you have to do.

I am willing, however, to start dinner a few hours early. And by “start early,” I mean, “toss-some-steak-in-some-marinade-and-put-it-in-the-fridge-for-a-few-hours.”

This potato salad is tossed with garlic scape pesto. And not just any garlic scape pesto. Roasted garlic scape pesto. Richer, mellower, and deeper in flavor than raw garlic scapes, while retaining a bit of that scape spiciness.

If you’re a regular reader of Savvy Eats, you know that I am a huge fan of Garlic Gold. Like, a ridiculously huge fan. And I was honored to represent them at Camp Blogaway back in April. So imagine my joy when they reached out to me to take charge of their social media and [...]

Well, I’m off to Camp Blogaway. I’m so excited to share what I learn with my readers and the Healthy Living Blogs members. Alas, there is no internet access at camp, so you’ll have to wait until next week for the recaps.

Until then, I thought I’d share my absolute favorite Garlic Gold* recipes with you. After all, they were generous enough to sponsor a portion of my travel to Camp Blogaway!