Product Review

GreenPan Review & Sweet Potato Stir Fry

March 30, 2010
GreenpanWok.JPG

Hello, friends. I hope you all had a great weekend. Mine was fabulously relaxing and refreshing. I love being in New York with Dan! This week, I also get to play with our first gift off of our wedding registry… A GreenPan nonstick wok! Because of Dan’s pet birds, we can’t use normal nonstick cookware [...]

Read the rest of the Savviness →

Microwave Quinoa and a Giveaway

February 23, 2010
IMG_1584.JPG

As I mentioned yesterday, I had a drop-in appointment with a sports therapist at University Health Services last night. I was so nervous that I was almost shaking going into the appointment, because I was afraid they would say, right off the bat, “you can’t run your half marathon.” However, the verdict was much better [...]

Read the rest of the Savviness →

Gardein BBQ Pulled Shreds

February 14, 2010
IMG_1518.JPG

Note: I wrote this post at the airport on Friday morning, but was unable to post it until now since Delta lost my gate-checked bag…which had my computer charger in it (Check back later this week for that story). The people at Gardein were kind enough to send me coupons last week for a few [...]

Read the rest of the Savviness →

Project Glow and Product Reviews

February 11, 2010
IMG_1530.JPG

According to The Knot, there are only 108 days left until the wedding! Since I want to have gorgeous, glowing skin on my wedding day, and my skin is currently experiencing the winter-blah blues, I decided to take on Angela’s Project Glow challenge! I gathered all my supplies: I made a few modifications from Angela’s [...]

Read the rest of the Savviness →

A Kath-Inspired Breakfast

February 3, 2010
IMG_1482.JPG

First, Happy Birthday to MegaNerd!    Today’s breakfast was inspired by one of my favorite bloggers, Kath. I made her Whipped Banana Oats for breakfast, topped with two new amazing products. And coincidentally, one of them just went into her OpenSky store today! I present to you, Tropical Chocolate Oats. In the mix: 1/3 c. [...]

Read the rest of the Savviness →

← Previous Entries

Next Entries →