Pumpkin

Pumpkin Pie Ice Cream

September 23, 2011
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A funny thing happened when I made this ice cream. I first made it when my parents were in town last weekend. They loved it. Dan loved it. I loved it. {Minus the grainy texture that came from crushing the graham crackers into too small of pieces. Don’t do that.} It was too dark to [...]

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Brown Butter Pumpkin Muffins

September 15, 2011
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I really wasn’t going to make any pumpkin recipes until the end of the month. Despite my adoration for fall, I was determined to stretch out the end of summer as long as possible. Tomatoes and zucchini and peppers and raspberries were going to be my main focus for the month, and I was going [...]

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Coffee Shop Pumpkin Syrup, Take 2

September 14, 2011
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In the past few weeks, my coffee shop pumpkin syrup recipe has quickly become the most popular recipe on my blog. Clearly, we all love our pumpkin spice lattes, and have decided that ’tis officially the season. Here’s the thing, though: I was never 100% happy with my pumpkin syrup recipe. It kept settling to [...]

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Stuffed Mini-Pumpkins

September 21, 2010
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Seriously, this is the best dish I’ve made in a long time. It is amazingly flavorful, with the soft, sweet pumpkin contrasting nicely with the slightly crunchy Swiss chard and fluffy rice. And you can even eat the skin of the pumpkins if you’d like! There is one pumpkin left-over, and I have already claimed it.

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Chai-Infused Pumpkin Soup

September 16, 2010
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Last week, I was chosen to be a Food & Wine Blogger Correspondent through Foodbuzz. For the next month, I will be posting at least 4 recipes a week inspired by Food & Wine. I have so many ideas brewing already!

You know I love my tea. And you know I love my pumpkin. So when I saw a recipe for Tea-Scented Pumpkin Soup from Food & Wine, I knew immediately that I wanted to make my own variation of it as soon as possible.

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