March 8, 2011
Thick, creamy pumpkin soup. Another fantastic sick-day meal.
You’ll notice that this recipe is very similar to my Creamy Potato & Broccoli Soup. Why? Because I finally nailed the method for making a perfect cream soup, without the cream, that’s why!
Read the rest of the Savviness →
February 28, 2011
Creamy Potato and Broccoli Soup 1/4 c whole wheat flour 1/4 c extra virgin olive oil 4 c vegetable stock 1 lb potatoes, peeled and chopped (about 4 small potatoes) 1 head broccoli 1 c milk Salt, to taste Pepper, to taste Your favorite vinaigrette, for topping
…Reduce to a simmer and allow to cook for 30-45 minutes, until the broccoli is fork-tender.
Read the rest of the Savviness →
