23 Holiday Cookie Recipes That Use Preserves

It’s cookie baking time! My sister is coming over tomorrow for a day of baking, tree decorating and board games. i.e.: My perfect December day. And you know me – I’m definitely going to be incorporating preserves into some of our cookies. Here are 23 holiday cookie recipes from around the web that put jams, fruit butters and other preserves to good use for a little inspiration:

23 Holiday Cookie Recipes That Use Preserves // Savvy Eats

Almond brittle cookies via The Domestic Front

Apricot kolaches via American Heritage Cooking

Blueberry pecan rugelach via Karen’s Kitchen Stories

Gingerbread linzer cookies via Chocolate Moosey

Grain-free jam thumbprint cookies via With Food + Love

Hazelnut lemon curd cookies via Self Proclaimed Foodie

Jam and sunflower thimbles via Green Kitchen Stories

Jam-filled pecan snowball cookies via Barbara Bakes

Lemon curd sugar cookies

Lemon meringue sandwich cookies via Mind Over Batter

Linzer torte thumbprint cookies via Lexi’s Clean Kitchen

Peanut butter and jelly cookies via Ari’s Menu

Pimiento cheese cookies via Willow Bird Baking

Pistachio thumbprint cookies with black currant jam via Blogging Over Thyme

Pumpkin butter thumbprint cookies via The Kitchen Prep

Raspberry almond spritz cookies

Raspberry ribbons via Donuts, Dresses and Dirt

Salted marmalade Russian tea cakes

Shortbread sugar cookie bars with strawberry toffee glaze via The Housewife in Training Files

Sparkly apricot rosemary jewels via Spa Bettie

Strawberry lemonade linzer cookies via Neighborfood

Strawberry thumbprint cookies via Cooking on the Front Burners

Tart cherry fudge thumbprints via Running to the Kitchen

Photos from Spa Bettie and Running to the Kitchen.

 

Apple Butter Glazed Sweet Potatoes

Apple butter glazed sweet potatoes with a touch of spice make a great side for weeknight dinners and holiday feasts alike. They’ll be perfectly at home on your Thanksgiving table!

Apple Butter Glazed Sweet Potatoes // SavvyEat.com

If you looked in the basket where we store our potatoes at any given time this fall, you might have seen a Yukon gold or purple potato or two. That is, if you could find them under the piles of sweet potatoes I’ve been keeping on hand. I just can’t get enough of those starchy tubers lately!

For a quick weeknight dinner, I’ll pan-roast some sweet potatoes and mix them with this fresh chorizo that my favorite farmer makes. And of course, the occasional batch of sweet potato fries goes into my oven. But when I already have an entree set and just want a starchy side to go with it, this glazed sweet potato recipe is my new favorite.

Apple Butter Glazed Sweet Potatoes // Savvy Eats

Apple butter is my go-to preserve to use in fall cooking and baking. It features all of the warming spices we associate with Thanksgiving and crisp, cool weather and falling leaves. Plus, it adds a little sweetness without being overpowering. This means that in baked goods, like apple hand pies, you can get a more complex flavor than you would with just granulated or brown sugar. And in savory dishes, mixing in some apple butter makes for a brighter, more well-rounded flavor in the final dish.

Bowl of Apple Butter Glazed Sweet Potatoes // SavvyEat.com

While we’ve been enjoying this apple butter-glazed sweet potato recipe with many of our weeknight dinners, I also think they’d be great for Thanksgiving as an alternative to the more traditional sweet potato casserole. Think about it: they are still sweet and buttery, with that comforting flavor you’d expect from your favorite Thanksgiving dishes, but they are a nice deviation from the marshmallow-topped whipped potatoes. I imagine they’d be excellent next to a big serving of turkey, a few spoonfuls of wineberry salad or cranberry sauce, and a scoop of brussels sprouts, don’t you think?